In 100 g (Grams) of Ice cream cookie sandwich there is 7.4 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Ice cream cookie sandwich.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Ice cream cookie sandwich

Ice cream cookie sandwich is a type of Dairy and Egg Products. The most significant nutrients in Ice cream cookie sandwich are listed below.

Water	48.7 g	48.7%
Energy (calorie)	240 kcal
Energy (joule)	1003 kJ
Protein	3.7 g	3.7%
Total lipid (fat)	7.4 g	7.4%
Ash	0.55 g	0.55%
Carbohydrate, by difference	39.6 g	39.6%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	21.3 g	21.3%
Calcium, Ca	73 mg	0.07%
Iron, Fe	1.1 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	54 mg	0.05%
Potassium, K	68 mg	0.07%
Sodium, Na	162 mg	0.16%
Zinc, Zn	0.32 mg
Copper, Cu	0.106 mg
Manganese, Mn	0.225 mg
Selenium, Se	3.1 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Ice cream cookie sandwich